1. Layout and score cut the entire opening to 1” (2.5 cm) deep – 6 minutes


2. Cut the bottom first to avoid pinching the bar in cut. Plunge saw into cut and cut to the corners on each side - 12 minutes


3. Use wedges on the bottom of the cut to keep the core in place and avoid cracking while cutting the top – 12 minutes


Total elapsed time: 30 minutes

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